JW Marriott Maldives Wins Best Culinary Award at 2024 TTM for Outstanding Dining Innovation

Tuesday, September 10, 2024

JW Marriott Maldives Resort & Spa is thrilled to announce its recognition as the recipient of the prestigious Best Culinary Award at the 2024 Travel Trade Maldives (TTM) Awards. This coveted honor showcases the resort’s relentless pursuit of culinary excellence, blending innovative flavors with the Maldives’ rich gastronomic heritage to create a truly unforgettable dining experience.

As one of the premier events in the Maldives’ hospitality industry, the TTM Awards spotlight the finest achievements in tourism. Receiving the Best Culinary Award underscores the culinary team’s passion, creativity, and unwavering dedication to providing guests with authentic and extraordinary dining that embodies the spirit of the Maldives.

“We are incredibly honoured to receive this award, which recognizes the hard work and creativity of our culinary team,” said Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa. “Our mission has always been to creating exceptional dining experiences that resonate with our guests, and this award reaffirms our commitment to culinary excellence.”

The resort offers an array of exceptional dining options, ranging from the all-day beachside restaurant Aailaa to the poolside Italian venue, Fiamma. Guests can indulge in the vibrant flavors of the treetop Thai restaurant, Kaashi, or savor exquisite cuisine at the overwater Japanese restaurants, Hashi and Shio. Each restaurant showcases the finest local and international dishes, crafted by the award-winning culinary team, who prioritize fresh ingredients, many sourced from the resort’s very own JW Garden, to create innovative yet authentic meals that capture the essence of the Maldives.

This prestigious recognition reinforces JW Marriott Maldives Resort & Spa’s standing as a premier destination for luxury travelers, offering a blend of mindfulness and world-class culinary experiences.